Permanent and F/T CHEF Job
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Employer: CHITOS operated by Junggam Enterprises Ltd. in Langley, BC
SpiderID: 14216742
Location: Langley, BC, British Columbia
Posted: 7/30/2026
Wage:
Priority Review Date: 10/28/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
CHITOS operated by Junggam Enterprises Ltd. in Langley, BC seeks a Permanent and F/T CHEF.
Our restaurant is a dynamic and popular dining establishment specializing in premium Korean and multi-layered fusion dishes. To support our ongoing business growth and actively adapt to rapidly evolving culinary trends and dynamic consumer palates, we are seeking a versatile and experienced CHEF to oversee our kitchen operations.
Duties:
. Plan and direct all food preparation and cooking activities.
. Plan menus ensuring food meets premium quality standards.
. Create new recipes.
. Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers.
. Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food.
. Demonstrate new cooking techniques and the use of new equipment to cooking staff.
. Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances.
. Ensure all food handling and preparation follow strict safety and hygiene protocols.
. Estimate amounts and costs of supplies and food items needed.
. Maintain records of food costs, consumption, sales, and inventory.
. Train staff in preparation, cooking and handling of food.
. Requisition food and kitchen supplies.
. Arrange for equipment purchases and repairs.
Job Location: #160-20330 88 Avenue, Langley, BC, V1M 2Y4
Requirement:
Completion of Secondary School
3 years to less than 5 years of work experience in commercial cooking
Proficiency in English
Hourly Wage: $35.00~$39.00 per hour based on 30~40 hours per week
Submit Resume to:
E-mail: [email protected]
Address: #160-20330 88 Avenue, Langley, BC, V1M 2Y4
Our restaurant is a dynamic and popular dining establishment specializing in premium Korean and multi-layered fusion dishes. To support our ongoing business growth and actively adapt to rapidly evolving culinary trends and dynamic consumer palates, we are seeking a versatile and experienced CHEF to oversee our kitchen operations.
Duties:
. Plan and direct all food preparation and cooking activities.
. Plan menus ensuring food meets premium quality standards.
. Create new recipes.
. Supervise and coordinate the activities of staff in the kitchen including cooks, and other kitchen workers.
. Instruct and train cooks in specialized preparation, cooking, garnishing, handling and presentation of food.
. Demonstrate new cooking techniques and the use of new equipment to cooking staff.
. Prepare and cook meals and specialized dishes for customers with specific food allergies or intolerances.
. Ensure all food handling and preparation follow strict safety and hygiene protocols.
. Estimate amounts and costs of supplies and food items needed.
. Maintain records of food costs, consumption, sales, and inventory.
. Train staff in preparation, cooking and handling of food.
. Requisition food and kitchen supplies.
. Arrange for equipment purchases and repairs.
Job Location: #160-20330 88 Avenue, Langley, BC, V1M 2Y4
Requirement:
Completion of Secondary School
3 years to less than 5 years of work experience in commercial cooking
Proficiency in English
Hourly Wage: $35.00~$39.00 per hour based on 30~40 hours per week
Submit Resume to:
E-mail: [email protected]
Address: #160-20330 88 Avenue, Langley, BC, V1M 2Y4
Contact Information:
| Contact Name: CHITOS | Type: Employer |
| Company: |