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Pastry Cook Job

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Employer: Wild Blue Restaurant and Bar
SpiderID: 14170174
Location: Whistler, British Columbia
Posted: 4/22/2026
Wage: 22.00 to 25.00 hourly
Priority Review Date: 7/21/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Prepare and cook complete meals or individual dishes and foods
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Prepare special orders
Requisition or order materials, equipment and supplies
Ensure that the quality of products meets established standards
Organize and maintain inventory
Job Requirements:
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
Position Available: 1
Send your CV to: [email protected]
Work must be completed at the physical location. There is no option to work remotely.
Youth, newcomers and indigenous people are welcome to apply.

Benefits:
Health benefits
Dental plan
Health care plan

What you must include in your application:
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

What might be required by the employer later in the hiring process:
Letter of recommendation
Proof of the requested certifications
Copy of portfolio or relevant work examples
Highest level of education and name of institution where it was completed
References attesting experience
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience:
Education:
Travel:
Vacation:
Contact Information:
Contact Name: Carl Sanchez Type: Employer
Company: