pastry chef Job
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Employer: Grey Matlock Bakery
SpiderID: 14147340
Location: Brampton, ON, Ontario
Posted: 2/27/2026
Wage: 36.50 hourly
Priority Review Date: 5/28/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
*Hours: 35 hours per week
*Terms of employment: Permanent employment / Full time
*Starts as soon as possible
*vacancies: 2 vacancies
Languages
*English
Education
*Secondary (high) school graduation certificate
Experience
*1 year to less than 2 years
On site
*Work must be completed at the physical location. There is no option to work remotely.
Work site environment
*Noisy
*Hot
*Cold/refrigerated
*Work setting
*Bakery
*Ranks of chefs
*Pastry chef
Responsibilities - Tasks
*Maintain records of food costs, consumption, sales and inventory
*Analyze operating costs and other data
*Demonstrate new cooking techniques and new equipment to cooking staff
*Create new recipes
*Instruct cooks in preparation, cooking, garnishing and presentation of food
*Prepare and cook meals or specialty foods
*Arrange for equipment purchases and repairs
*Prepare dishes for customers with food allergies or intolerances
*Train staff in preparation, cooking and handling of food
*Leading/instructing individuals
Credentials - Certificates, licences, memberships, and courses
*Food Safety Certificate
Experience and specialization
*Food specialties
*Bakery goods and desserts
*Terms of employment: Permanent employment / Full time
*Starts as soon as possible
*vacancies: 2 vacancies
Languages
*English
Education
*Secondary (high) school graduation certificate
Experience
*1 year to less than 2 years
On site
*Work must be completed at the physical location. There is no option to work remotely.
Work site environment
*Noisy
*Hot
*Cold/refrigerated
*Work setting
*Bakery
*Ranks of chefs
*Pastry chef
Responsibilities - Tasks
*Maintain records of food costs, consumption, sales and inventory
*Analyze operating costs and other data
*Demonstrate new cooking techniques and new equipment to cooking staff
*Create new recipes
*Instruct cooks in preparation, cooking, garnishing and presentation of food
*Prepare and cook meals or specialty foods
*Arrange for equipment purchases and repairs
*Prepare dishes for customers with food allergies or intolerances
*Train staff in preparation, cooking and handling of food
*Leading/instructing individuals
Credentials - Certificates, licences, memberships, and courses
*Food Safety Certificate
Experience and specialization
*Food specialties
*Bakery goods and desserts
Job Criteria:
Start Date: As soon as Possible
Position Type: Full-Time Permanent
Experience: 1
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: Adewale Rabiu | Type: Employer |
| Company: Grey Matlock Bakery | |
| Web Site: https://greymatlockfoods.com/ | |