Operations manager, restaurant Job

1 vacancy for an operations manager is available for our busy restaurant.

Salary
36.50 hourly / 35 hours per week

must have a flexible schedule and be available to work Evening, Flexible hours, Morning, Weekend

start as soon as possible

English language

Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

apply by email: [email protected]

Education:
college or equivalent experience

Experience:
at least one year experience in a supervisory, management, or related position in restaurant, café, bakery, catering, or hospitality business.