Operations manager, restaurant Job

Location: Calgary, AB T3M 3K9
Workplace information: On site
Salary: $36.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Vacancies: 1 vacancies

Overview
Languages: English
Education: College/CEGEP
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision
– Staff in various areas of responsibility

Additional information
Work conditions and physical capabilities
– Work under pressure
– Repetitive tasks
– Attention to detail
Personal suitability
– Client focus
– Efficient interpersonal skills
– Excellent oral communication
– Organized
– Team player

Responsibilities
Task
Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers’ complaints or concerns
Provide customer service

How to apply
By email
[email protected]
By mail
80 Mahogany Road SE suite Suite 1830 Calgary, AB T3M 3K9