Operations Manager Job

Must Have:
Bachelor's degree or equivalent combination of education and experience
5+ years of related experience managing within a manufacturing plant
Food manufacturing experience highly preferred
Standard computer skills including Microsoft Office programs
Strong verbal and written communication skills
Display sound judgment and decision-making leadership and organizational skills
Flexibility to work off hours on a routine basis
Must reside in the United States to be considered
Keywords: Operations Management, Manufacturing, Food Manufacturing, Leadership, Communication, Computer Skills
Good to have:
Experience with the SAP ERP system
Data management, compiling reports, and overseeing data collection to update metrics and drive productivity improvements
Experience with Lean and Continuous Improvement Techniques
Keywords: SAP ERP, Data Management, Lean, Continuous Improvement
Nice to have:
Additional education or certifications in a related field
Experience with quality and food safety requirements
Knowledge of state and federal regulations
Keywords: Quality Assurance, Food Safety, Regulations

Education: Bachelor's degree B.A. or equivalent combination of education and experience.
Experience: 5 plus years related experience managing within a manufacturing plant. Food manufacturing experience highly preferred.
This position requires an essential understanding and control of the production process maintenance shipping receiving sanitation quality assurance accounting safety human resources and material management and is responsible for entire plant operation in the absence of the Plant Manager.
Computer Skills: Standard computer skills including Microsoft Office programs. Communication Skills: Strong verbal and written communication skills.
Experience with the SAP ERP system a plus, including data management, compiling reports, and overseeing data collection to update metrics and drive productivity improvements toward achieving organizational targets.
Special Skills: Display sound judgment and decision-making leadership and organizational skills.
Flexibility to work off hours on a routine basis to provide guidance and training to a three shift 7 day operation.
Travel: 0-10
Must reside in the United States to be considered.
No sponsorship available with this position.

Paid Holidays, Vacations, and Sick Leave, Other Benefits

We bring high-quality food to every table in the world, safely and affordably, now and for future generations.