On-Call Banquet Server Job

Position Description

Be a part of our Banquet Team as we enjoy creating a great experience for our clientele. All banquet staff is responsible for the following:

• Providing food and beverage service to guests in the restaurant.


• Setting tables, prepare order for presentation to guest, serving food, coffee, water and other beverages, refilling beverages as needed.


• Clearing tables thoughout the dining experience using proper methods for removing dishes, glassware and silverware.


• Cooperating closely with other servers to meet and exceed guest's expectations.


• Assisting in the set up and break down of meetings, conventions and banquet events and customer needs.


• Setting up furniture, seating and equipment according to event orders.


• Removing debris from public areas, store all banquet furniture and equipment.


• Assisting in the set up and break down of meetings, conventions and banquet events and customer needs.

You will need to have these qualifications and requirements:

• Be able pass background check and drug test


• Have or be able to obtain a Food Handler's Permit.


• Have great customer service skills


• Food and Beverage experience is preferred

Brand
Radisson

We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.