Pastry chef Job
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Employer: Guru Nanak Bakery
SpiderID: 14021953
Location: Edmonton, Alberta
Posted: 6/30/2025
Wage: 36.00/hr
Priority Review Date: 9/28/2025
Job Code / NOC / SOC:
Category: Miscellaneous
Job Description:
Vacancy: 1
Languages: English
Employment Terms: Permanent, Full time (30-40 hours / week)
Employment Location: 716 Tamarack Way NW Edmonton, AB T6T 0Y3
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bakery
Languages: English
Employment Terms: Permanent, Full time (30-40 hours / week)
Employment Location: 716 Tamarack Way NW Edmonton, AB T6T 0Y3
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bakery
Job Requirements:
Tasks
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Flexibility
Organized
Reliability
Team player
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Personal suitability
Flexibility
Organized
Reliability
Team player
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience:
Education: High School
Travel:
Vacation:
Contact Information:
| Contact Name: Guru Nanak Bakery | Type: Employer |
| Company: Guru Nanak Bakery |