Nemo Sushi To Go is hiring a F/T Head Chef. Job

Position Info:
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $38.50/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 1451 Estevan Rd Unit 4, Nanaimo, BC V9S 3Y3

Benefits:
• 4% vacation pay

Job Duties:
• Direct daily kitchen operations and coordinate food production for sushi, rolls, tempura, teriyaki, udon and rice dishes.
• Develop and refine Japanese menu items, including recipes, portion sizes, preparation methods and presentation guidelines.
• Prepare complex sushi and specialty dishes requiring advanced knife skills, seafood handling and Japanese culinary techniques.
• Assign workstations, organize shift priorities and oversee cooks during high-volume take-out service.
• Supervise kitchen employees on sushi preparation, cooking procedures, portion consistency and safe food-handling practices.
• Introduce improved preparation methods and provide guidance on the safe use of commercial kitchen tools and appliances.
• Establish menu specifications and inspect finished dishes for freshness, taste, texture, appearance and consistency.
• Calculate ingredient requirements and projected food expenses based on sales volume, product yield and seasonal demand.
• Track inventory movement, food usage, spoilage and product costs, and introduce measures to reduce waste.
• Coordinate supply orders, assess incoming ingredients and maintain adequate stock of seafood, produce, rice and kitchen materials.

Job requirements:
• Experience: 3-5 years of commercial cooking experience with increasing responsibility is required
• Education: Completion of secondary school is required
• Language: English

How to Apply:
• Company Information: Honest Table Restaurant Ltd. dba Nemo Sushi To Go
• Email address: [email protected]
• Please apply via Email indicated above