Mr. Souvlaki is seeking F/T Head Chefs. Job
Employer: 2079615 Ontario Inc. dba Mr. Souvlaki
SpiderID: 14223854
Location: Georgetown, Ontario
Posted: 8/14/2026
Wage: $37.00~$38.00/hour
Priority Review Date: 11/12/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00~$38.00/hour (depending on experience)
• Working Hours: 30-44 hours/week
• Number of Positions: 2
• Work Location: 280 Guelph Street, Suite FC6, Georgetown, Ontario L7G 4B1
Benefits:
• 4 % vacation pay
Job Duties:
• Prepare and grill souvlaki, gyro, and other Greek specialties for daily service
• Source meat, produce, and kitchen supplies to keep operations running
• Oversee cooks and kitchen staff during prep and service
• Train kitchen staff on proper technique, garnishing, and plating
• Track food costs, stock levels, usage, and sales trends
• Update menu offerings over time while keeping flavor and presentation authentic to Greek cooking
• Create and test recipes for new and rotating menu items
• Introduce updated grilling techniques and equipment to the team
• Adjust dishes to accommodate customer allergies and dietary needs
Job Requirements:
• Language: English
• Education: Completion of secondary school is required
• Experience: 5 or more years of commercial cooking experience, including supervisory experience, is required
How to Apply:
• Company information: 2079615 Ontario Inc. dba Mr. Souvlaki
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00~$38.00/hour (depending on experience)
• Working Hours: 30-44 hours/week
• Number of Positions: 2
• Work Location: 280 Guelph Street, Suite FC6, Georgetown, Ontario L7G 4B1
Benefits:
• 4 % vacation pay
Job Duties:
• Prepare and grill souvlaki, gyro, and other Greek specialties for daily service
• Source meat, produce, and kitchen supplies to keep operations running
• Oversee cooks and kitchen staff during prep and service
• Train kitchen staff on proper technique, garnishing, and plating
• Track food costs, stock levels, usage, and sales trends
• Update menu offerings over time while keeping flavor and presentation authentic to Greek cooking
• Create and test recipes for new and rotating menu items
• Introduce updated grilling techniques and equipment to the team
• Adjust dishes to accommodate customer allergies and dietary needs
Job Requirements:
• Language: English
• Education: Completion of secondary school is required
• Experience: 5 or more years of commercial cooking experience, including supervisory experience, is required
How to Apply:
• Company information: 2079615 Ontario Inc. dba Mr. Souvlaki
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Mr. Souvlaki | Type: |
| Company: |