Montana's BBQ and Bar- Line Cook Job
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Employer: kashahmad
SpiderID: 14173006
Location: Saint John, New Brunswick
Posted: 4/29/2026
Wage: 30-31.50 ( to be determined)
Priority Review Date: 7/28/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Saint John, NB
E2J 5E2
Work locationOn site
Salary
30.00 to 31.50 hourly (To be negotiated) / 36 to 40 hours per week
Permanent employment
Full time
Number of hours: To be determined
Starts as soon as possible
Languages
English
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Benefits
Other benefits
E2J 5E2
Work locationOn site
Salary
30.00 to 31.50 hourly (To be negotiated) / 36 to 40 hours per week
Permanent employment
Full time
Number of hours: To be determined
Starts as soon as possible
Languages
English
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Benefits
Other benefits
Contact Information:
| Contact Name: kashahmad | Type: Employer |
| Company: |