Mokran Restaurant is hiring F/T Restaurant Managers Job
Employer: Mokran Food Ltd. dba Mokran Restaurant
SpiderID: 14236898
Location: Langley, British Columbia
Posted: 9/9/2026
Wage: $40.00/hour
Priority Review Date: 12/8/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $40.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: #7 20349 88th Ave, Langley, BC V1M 2K5
Benefits:
• 4% vacation pay
Job Duties:
• Analyze operational budgets and financial performance to maximize store profitability
• Establish comprehensive budgets for food, beverage, inventory, and operational supplies
• Plan and direct overall restaurant operations to ensure maximum workflow efficiency
• Negotiate pricing and supply contracts with food and beverage vendors to control costs
• Monitor daily revenue streams to adjust labor targets and control labor expenditure
• Oversee recruitment and onboarding to maintain appropriate restaurant staffing levels
• Execute daily financial reconciliation, manage cash flows, and oversee profit-and-loss reporting
• Ensure full compliance with provincial liquor licensing laws and alcohol service standards
• Enforce strict health, occupational safety, and food sanitation standards throughout the restaurant
• Execute localized marketing strategies and promotional initiatives to expand the customer base
Job requirements:
• Experience: 3-5 years of supervisory experience in the food service industry is required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company Information: Mokran Food Ltd. dba Mokran Restaurant
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Restaurant Manager
• Terms of employment: Full-time, Permanent
• Wage: $40.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 2
• Work Location: #7 20349 88th Ave, Langley, BC V1M 2K5
Benefits:
• 4% vacation pay
Job Duties:
• Analyze operational budgets and financial performance to maximize store profitability
• Establish comprehensive budgets for food, beverage, inventory, and operational supplies
• Plan and direct overall restaurant operations to ensure maximum workflow efficiency
• Negotiate pricing and supply contracts with food and beverage vendors to control costs
• Monitor daily revenue streams to adjust labor targets and control labor expenditure
• Oversee recruitment and onboarding to maintain appropriate restaurant staffing levels
• Execute daily financial reconciliation, manage cash flows, and oversee profit-and-loss reporting
• Ensure full compliance with provincial liquor licensing laws and alcohol service standards
• Enforce strict health, occupational safety, and food sanitation standards throughout the restaurant
• Execute localized marketing strategies and promotional initiatives to expand the customer base
Job requirements:
• Experience: 3-5 years of supervisory experience in the food service industry is required
• Education: Completion of secondary school is required
• Language: English
How to Apply:
• Company Information: Mokran Food Ltd. dba Mokran Restaurant
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Mokran Food Ltd. dba Mokran Restaurant | Type: Employer |
| Company: |