Mezza Lebanese Kitchen Production Centre - Supervisor, food and beverage processing Job
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Employer: Rej Pagal
SpiderID: 14209292
Location: Darmouth, Nova Scotia
Posted: 7/16/2026
Wage:
Priority Review Date: 10/14/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer: Tripoli Holdings Limited o/a Mezza Lebanese Kitchen Production Centre
Location: 63 Jim Connors Ave, Dartmouth, NS B3B 0P2
Salary: $25.13 hourly for 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Conditions: Day, Evening, Morning
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Meat processing and/or packing plant/establishment
Responsibilities
Tasks:
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Additional information
Work conditions and physical capabilities:
Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure
Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
How to apply
By mail:
63 Jim Connors Ave
Dartmouth, NS
B3B 0P2
Location: 63 Jim Connors Ave, Dartmouth, NS B3B 0P2
Salary: $25.13 hourly for 40 hours per week
Vacancy: 1 Vacancy
Terms of Employment: Permanent Full-time
Start date: As soon as possible
Employment Conditions: Day, Evening, Morning
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Meat processing and/or packing plant/establishment
Responsibilities
Tasks:
Minimize hazards at all stages of the food production process
Train staff/workers in job duties, safety procedures and company policies
Prepare production and other reports
Recommend measures to improve productivity and product quality
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies
Additional information
Work conditions and physical capabilities:
Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure
Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player
Values and ethics
Reliability
How to apply
By mail:
63 Jim Connors Ave
Dartmouth, NS
B3B 0P2
Contact Information:
| Contact Name: Rej Pagal | Type: |
| Company: |