Meat cutter-wholesale Job

A meat cutter primarily deals with raw meat, which they cut and prepare into portions for sale to grocery stores and restaurants. They may also be responsible for ensuring the quality and safety of their products, which involves understanding and adhering to food safety regulations. Below is a list of typical responsibilities for a meat cutter:Cutting and trimming
A meat cutter is expected to cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. This will subsequently be prepared for retail or other food preparation.

Ensuring food safety
Maintaining a clean and sanitary work environment that meets health and food safety standards is also critical to a meat cutter's job. This includes cleaning workspaces and equipment regularly by following specific guidelines.

Ability to work under pressure and meet tight deadlines
Completion of High School
Commitment to safety and quality processes
Previous experience in retail/wholesale butchery environment.
Butchery course an asset
Ability to stand and perform repetitive physical tasks for extended periods of time
Attention to detail and work well with others
Excellent hand-eye coordination and decision making skills
Basic English communication skills
Basic security clearance

Health/Dental Benefits, Life and/or Disability Insurance

provided the community with farm raised animals including Beef, Veal, Sheep, Lamb and Goat and a variety of poultry, eggs and freshly grown vegetables. From farm to market including a slaughter with compassion and pride by hand the Lauri family was able to provide and meet the demands of the diverse and multi cultured following the Lauri family had gathered over the many years.