Maru Sushi is hiring F/T Sushi Chef. Job
Employer: Marusushi Dining Inc dba Maru Sushi
SpiderID: 14188292
Location: Chilliwack, British Columbia
Posted: 6/1/2026
Wage: $38.50/hr
Priority Review Date: 8/30/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Sushi Chef
• Terms of employment: Full-time, Permanent
• Wage: $38.50/hr
• Working Hours: 30-40 hours/week
• Number of Positions: 3
• Location: 1-45540 Market Way, Chilliwack, BC V2R 0M5
Benefits:
• 4% vacation pay
Job Duties:
• Prepare and cook sushi, sashimi, rolls, oshi sushi, aburi items, and other Japanese dishes according to the restaurant’s recipes and quality standards
• Plan and direct daily food preparation activities in the sushi bar and kitchen to ensure smooth and efficient service
• Create and develop new sushi items, specialty rolls, and seasonal menu offerings based on customer demand and ingredient availability
• Supervise cooks and kitchen staff involved in preparing, cooking, garnishing, and presenting food
• Instruct kitchen staff on proper sushi preparation techniques, food handling procedures, plating, and presentation standards
• Estimate food and supply requirements and monitor ingredient usage to support accurate ordering and inventory control
• Maintain records of food costs, inventory, consumption, and kitchen supplies to help control operating costs
• Ensure all dishes meet the restaurant’s quality standards, including freshness, taste, portion size, presentation, and food safety requirements
Job Requirements:
• Language: English
• Experience: Minimum 5 years of related cooking experience is required
• Education: Completion of secondary school is required
How to Apply:
• Company Information: Marusushi Dining Inc dba Maru Sushi
• Email address: [email protected]
• Please apply via Email indicated above
• Position: Sushi Chef
• Terms of employment: Full-time, Permanent
• Wage: $38.50/hr
• Working Hours: 30-40 hours/week
• Number of Positions: 3
• Location: 1-45540 Market Way, Chilliwack, BC V2R 0M5
Benefits:
• 4% vacation pay
Job Duties:
• Prepare and cook sushi, sashimi, rolls, oshi sushi, aburi items, and other Japanese dishes according to the restaurant’s recipes and quality standards
• Plan and direct daily food preparation activities in the sushi bar and kitchen to ensure smooth and efficient service
• Create and develop new sushi items, specialty rolls, and seasonal menu offerings based on customer demand and ingredient availability
• Supervise cooks and kitchen staff involved in preparing, cooking, garnishing, and presenting food
• Instruct kitchen staff on proper sushi preparation techniques, food handling procedures, plating, and presentation standards
• Estimate food and supply requirements and monitor ingredient usage to support accurate ordering and inventory control
• Maintain records of food costs, inventory, consumption, and kitchen supplies to help control operating costs
• Ensure all dishes meet the restaurant’s quality standards, including freshness, taste, portion size, presentation, and food safety requirements
Job Requirements:
• Language: English
• Experience: Minimum 5 years of related cooking experience is required
• Education: Completion of secondary school is required
How to Apply:
• Company Information: Marusushi Dining Inc dba Maru Sushi
• Email address: [email protected]
• Please apply via Email indicated above
Contact Information:
| Contact Name: Marusushi Dining Inc dba Maru Sushi | Type: Employer |
| Company: |