Maintenance Technician Job

Maintenance Technicians are responsible for performing preventive maintenance and corrective repairs on mechanical, electrical, compressed air, HVAC, and building/facility systems to minimize unplanned production downtime. Maintenance Technicians support production teams through a partnership to ensure optimal equipment performance and effectiveness.

• Minimum of 1-3 years' experience in mechanical field or as trades person (i.e., electrical, HVAC, plumbing/heating)
• High School Diploma. Post secondary trade school or training preferred
• Experience in food manufacturing cGMP’s
• Ability to read blueprints, electrical schematics, and technical manuals
• Has working knowledge of Computerized Maintenance Management Systems (CMMS)
• Proficient in Microsoft Office suite (Excel, Word, PowerPoint)
• Must have excellent organizational skills
• Must have excellent communication skills

Health/Dental Benefits, Retirement Benefits, Paid Holidays, Vacations, and Sick Leave, Life and/or Disability Insurance, Casual Dress

Food Manufacturing.