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Employer: A & W
SpiderID: 14235940
Location: Winnipeg, Manitoba
Posted: 9/8/2026
Wage: 17.00
Priority Review Date: 12/7/2026
Job Code / NOC / SOC:
Category: General
Job Description:
Business: A&W
Location: 1520 Portage AveWinnipeg, MB, R3G 0W8
Work location: On site
Salary: 17.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Condition of Employment: Evening, Morning, To be determined, Day, Weekend, Overtime required
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Location: 1520 Portage AveWinnipeg, MB, R3G 0W8
Work location: On site
Salary: 17.00 hourly / 35 to 40 hours per week
Terms of employment: Permanent employment, Full time
Condition of Employment: Evening, Morning, To be determined, Day, Weekend, Overtime required
Start Date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks
Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Offers on-the-job training tailored to youth
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
[email protected]
Contact Information:
| Contact Name: A & W | Type: Employer |
| Company: |