Line Cook Job
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Employer:
SpiderID: 14025378
Location: VANCOUVER, British Columbia
Posted: 7/7/2025
Wage:
Priority Review Date: 10/5/2025
Job Code / NOC / SOC:
Category: Hotel/Motel/Hospitality/Tourism
Job Description:
Line Cook – Beeryani Indian Bistro & Bar Ltd.
Location: Vancouver, BC (V6G 2M9)
Workplace: On-site only (no remote work)
Job Type: Full-time, Permanent
Wage: $19.00 per hour, 40 hours per week
Start Date: As soon as possible
Vacancies: 1 position
Shifts: Day, Evening, Morning, Night, Weekend
Job Overview
Beeryani Indian Bistro & Bar Ltd. is hiring a Line Cook to join our kitchen team. We are looking for someone with cooking experience who can prepare quality dishes in a busy restaurant setting.
Key Responsibilities
Prepare and cook full meals and individual menu items
Follow special instructions for customers with food allergies or dietary needs
Assist with cooking special meals as directed by the chef or dietitian
Inspect kitchen and food preparation areas for cleanliness and safety
Help order kitchen supplies and ingredients
Supervise kitchen staff and helpers during shifts
Requirements
Language: English
Education: High school diploma (secondary school graduation certificate)
Experience: 1 year to less than 2 years in a similar role
Setting: Restaurant environment
Who Can Apply
You are eligible to apply if you are:
A Canadian citizen
A permanent resident of Canada
A temporary resident with a valid Canadian work permit
Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to unauthorized applications.
How to Apply
Email your resume to:
[email protected]
Location: Vancouver, BC (V6G 2M9)
Workplace: On-site only (no remote work)
Job Type: Full-time, Permanent
Wage: $19.00 per hour, 40 hours per week
Start Date: As soon as possible
Vacancies: 1 position
Shifts: Day, Evening, Morning, Night, Weekend
Job Overview
Beeryani Indian Bistro & Bar Ltd. is hiring a Line Cook to join our kitchen team. We are looking for someone with cooking experience who can prepare quality dishes in a busy restaurant setting.
Key Responsibilities
Prepare and cook full meals and individual menu items
Follow special instructions for customers with food allergies or dietary needs
Assist with cooking special meals as directed by the chef or dietitian
Inspect kitchen and food preparation areas for cleanliness and safety
Help order kitchen supplies and ingredients
Supervise kitchen staff and helpers during shifts
Requirements
Language: English
Education: High school diploma (secondary school graduation certificate)
Experience: 1 year to less than 2 years in a similar role
Setting: Restaurant environment
Who Can Apply
You are eligible to apply if you are:
A Canadian citizen
A permanent resident of Canada
A temporary resident with a valid Canadian work permit
Note: Do not apply if you are not authorized to work in Canada. The employer will not respond to unauthorized applications.
How to Apply
Email your resume to:
[email protected]
Contact Information:
| Contact Name: Sanjay Kumar Sharma | Type: |
| Company: |