Line Cook Job
Employer: Squamish Samurai Sushi
SpiderID: 14212075
Location: Squamish, British Columbia
Posted: 7/21/2026
Wage: $21-$25 per hour
Priority Review Date: 10/19/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
HIRING: 3 LINE COOKS in Squamish, BC
Position: Line Cook
Position Available: 3
Employer: Squamish Samurai Sushi (operated by Squamish Sushi Inc.)
Working Conditions:
• Permanent, Full-time
• Wage: $21-$25 per hour (Depending on experience)
• Working hours: 35-40 hours per week
• Working Locations: 40254 Glenalder Place, Squamish, BC V8B 0G2
Job Duties:
• Cook and prepare menu items at assigned kitchen stations (e.g., hot food line, cold food line, prep station etc.) according to daily deployment plans.
• Maintain high standards of food quality, consistency, and presentation.
• Ensure the cleanliness and sanitation of the kitchen, workstations, and equipment.
• Monitor, record, and maintain inventory levels of food ingredients and kitchen supplies.
• Organize and rotate ingredients and supplies using the First-In, First-Out (FIFO) inventory system.
• Train, guide, and supervise newly hired cooks and kitchen helpers.
Position: Line Cook
Position Available: 3
Employer: Squamish Samurai Sushi (operated by Squamish Sushi Inc.)
Working Conditions:
• Permanent, Full-time
• Wage: $21-$25 per hour (Depending on experience)
• Working hours: 35-40 hours per week
• Working Locations: 40254 Glenalder Place, Squamish, BC V8B 0G2
Job Duties:
• Cook and prepare menu items at assigned kitchen stations (e.g., hot food line, cold food line, prep station etc.) according to daily deployment plans.
• Maintain high standards of food quality, consistency, and presentation.
• Ensure the cleanliness and sanitation of the kitchen, workstations, and equipment.
• Monitor, record, and maintain inventory levels of food ingredients and kitchen supplies.
• Organize and rotate ingredients and supplies using the First-In, First-Out (FIFO) inventory system.
• Train, guide, and supervise newly hired cooks and kitchen helpers.
Job Requirements:
Requirements:
• Language: English
• Education: Completion of high school
• Experience: 1-2 years of cooking experience in commercial kitchens/food services
• Must be available to work at least one day on weekends and holidays
Benefits:
• 4% Vacation pay
• Extended medical benefits including dental (full-time worker, after probation of 3 months)
• Free staff meal when on duty
• Gratuities
How to Apply:
• Please send your resume to email: [email protected]
• Language: English
• Education: Completion of high school
• Experience: 1-2 years of cooking experience in commercial kitchens/food services
• Must be available to work at least one day on weekends and holidays
Benefits:
• 4% Vacation pay
• Extended medical benefits including dental (full-time worker, after probation of 3 months)
• Free staff meal when on duty
• Gratuities
How to Apply:
• Please send your resume to email: [email protected]
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience:
Education: High School
Travel:
Vacation:
Job Benefits:
Health/Dental Benefits
Company Profile:
Japanese Restaurant
Contact Information:
| Contact Name: Squamish Samurai Sushi | Type: Employer |
| Company: Squamish Samurai Sushi |