LINE COOK Job

. Co-ordinates special events
. Determine the size of food portion and cost.
.Plan menus and estimate food requirements.
.Requisition food and kitchen supplies.
.Prepare and cook complete meals or individual dishes and foods.
.Prepare dishes for customers with food allergies or intolerances.
.Inspect kitchens and food service area.
.Train staffs in preparation, cooking and handling of food.
.Order supplies and equipment.
.Supervise kitchen staff and helpers.
.Maintain inventory and records of food, supplies and equipment.
.Clean kitchen and work areas.
.Organize buffets and banquets.
.Manage kitchen operations.
.Cook.
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Credentials

Certificates, licenses, memberships, and courses
• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• South Indian
• Canadian
• East Indian

Food specialties

• Meat, poultry and game
• Stocks, soups and sauces
• Vegetables, fruits, nuts and mushrooms
• Eggs and dairy
• Fish and seafood
• Cereals, grains and pulses

Additional informations

Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Weight handling
• Between 45 and 60 kg (100-132 lbs)
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management