Line cook (NOC- 63200) Job
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Employer: Salty's Beach House
SpiderID: 14216458
Location: Penticton, British Columbia
Posted: 7/30/2026
Wage: $19 hourly
Priority Review Date: 10/28/2026
Job Code / NOC / SOC: 63200
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job title: Line cook (NOC- 63200)
Employer: Salty's Beach House
Location: 1000 Lakeshore Dr W, Penticton, BC V2A 1C1
Workplace information: On site
Salary: $19.00 hourly
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
Start date: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant, Urban area, Bar
Tasks:
?Co-ordinate special events
?Determine the size of food portions and costs
?Plan menus and estimate food requirements for their realization
?Requisition food and kitchen supplies
?Prepare and cook complete meals or individual dishes and foods
?Prepare dishes for customers with food allergies or intolerances
?Inspect kitchens and food service areas
?Maintain inventory and records of food, supplies and equipment
?Clean kitchen and work areas
Cuisine specialties: International
Transportation: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Health benefits: British Columbia Health care plan
How to apply:
By email:
[email protected]
By mail:
1000 Lakeshore Dr W
Penticton, BC
V2A 1C1
Employer: Salty's Beach House
Location: 1000 Lakeshore Dr W, Penticton, BC V2A 1C1
Workplace information: On site
Salary: $19.00 hourly
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Evening, Shift, Flexible hours, Morning, Night, Day, Weekend
Start date: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant, Urban area, Bar
Tasks:
?Co-ordinate special events
?Determine the size of food portions and costs
?Plan menus and estimate food requirements for their realization
?Requisition food and kitchen supplies
?Prepare and cook complete meals or individual dishes and foods
?Prepare dishes for customers with food allergies or intolerances
?Inspect kitchens and food service areas
?Maintain inventory and records of food, supplies and equipment
?Clean kitchen and work areas
Cuisine specialties: International
Transportation: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Health benefits: British Columbia Health care plan
How to apply:
By email:
[email protected]
By mail:
1000 Lakeshore Dr W
Penticton, BC
V2A 1C1
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