Line cook (NOC: 63200) Job
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Employer: Lot 88 Orillia
SpiderID: 14155168
Location: Orillia, Ontario
Posted: 3/18/2026
Wage:
Priority Review Date: 6/16/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job title: Line cook (NOC: 63200)
Employer: Lot 88 Orillia
Location: 294 Memorial Avenue , Orillia, ONL3V 5X9
Workplace information: On site
Salary: $22.50 /hour
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties: International
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Health benefits: Health care plan
Financial benefits: Registered Retirement Savings Plan (RRSP)
Other benefits: Other benefits, Parking available
How to apply:
By email:
[email protected]
By mail:
294 Memorial Avenue
Orillia, ON
L3V 5X9
Employer: Lot 88 Orillia
Location: 294 Memorial Avenue , Orillia, ONL3V 5X9
Workplace information: On site
Salary: $22.50 /hour
Terms of employment: Permanent employment, Full time 35 to 40 hours per Week
Employment conditions: Day, Evening, Flexible Hours, Morning, Night, Shift, Weekend
Start date: as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant
Tasks:
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Cuisine specialties: International
Transportation/travel information: Own transportation, Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Health benefits: Health care plan
Financial benefits: Registered Retirement Savings Plan (RRSP)
Other benefits: Other benefits, Parking available
How to apply:
By email:
[email protected]
By mail:
294 Memorial Avenue
Orillia, ON
L3V 5X9
Contact Information:
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