Line cook Job
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Employer: Big River Service Centre LP
SpiderID: 14186776
Location: Lot 3-1 Highway 3, Fort Providence, NT X0E 0L0, Northwest Territories
Posted: 5/28/2026
Wage: $25.00 hourly / 36 to 45 hours per week
Priority Review Date: 8/26/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
We are currently seeking a reliable and hardworking Line Cook to prepare and cook menu items while maintaining high food quality and kitchen cleanliness in a fast-paced environment.
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Remote location
Willing to relocate
Fast food outlet or concession
Bar
Responsibilities
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Ensure that food and service meet quality control standards
Supervision
Kitchen and food service helpers
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Efficient interpersonal skills
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Rural area
Remote location
Willing to relocate
Fast food outlet or concession
Bar
Responsibilities
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Ensure that food and service meet quality control standards
Supervision
Kitchen and food service helpers
Cook (general)
Experience and specialization
Cuisine specialties
Canadian
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Efficient interpersonal skills
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Contact Information:
| Contact Name: Hiring manager | Type: Employer |
| Company: [email protected] |