Line Cook / Kitchen Supervisor – Leadership Role Job

Now Hiring: Kitchen Supervisor – Louisa, VA

Tim’s at Lake Anna is seeking an experienced Kitchen Supervisor to lead a high-performing kitchen team.

Key Responsibilities:

• Execute menu items across grill, sauté and fry stations

• Lead team members during high-volume service

• Maintain cleanliness and food safety standards

• Ensure consistency, speed and quality of output

• Communicate effectively with kitchen staff

Qualifications:

• 1+ year experience in restaurant kitchens or line cook roles

• Strong work ethic and leadership ability

• Ability to perform under pressure

• Team-oriented and dependable

Compensation & Perks:

• $17–$28/hour based on experience + bonuses

• Free meals and flexible scheduling

• High earning potential during peak season

Work in a fast-paced kitchen where performance and teamwork are key.