Line Cook Job

Starts July 1st, 2026
Working hours from 12:00 to 20:00

Overview
Languages : English

Education : Secondary (high) school graduation certificate
Experience : 1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting ; Restaurant

Responsibilities Tasks :
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realisation
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization
Cuisine specialties : Thai

Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Work under pressure
Personal suitability
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management

Benefits :
Other benefits
Transportation provided by the employer

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for Indigenous people
Who can apply for this job?
The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

How to apply :
Direct Apply
By Direct Apply