La Rozzi Bistro and Filipino Grocery Ltd. - Food Service Supervisor Job
Employer: La Rozzi Bistro and Filipino Grocery Ltd.
SpiderID: 14149700
Location: bedford, Nova Scotia
Posted: 3/5/2026
Wage:
Priority Review Date: 6/3/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Employer: La Rozzi Bistro and Filipino Grocery Ltd.
Location: 72 Gary Martin Dr. Bedford, NS B4B 1H3
Salary: $16.75 / Hour
Vacancies: 1 Vacancy
Terms of Employment: Permanent Full-time 32 Hours per week
Start date: As soon as possible
Employment Conditions: Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Bending, crouching, kneeling
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email:
[email protected]
Location: 72 Gary Martin Dr. Bedford, NS B4B 1H3
Salary: $16.75 / Hour
Vacancies: 1 Vacancy
Terms of Employment: Permanent Full-time 32 Hours per week
Start date: As soon as possible
Employment Conditions: Evening, Shift, Morning, Night, Day, Weekend
Overview
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities
Tasks:
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision:
5-10 people
Additional information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Bending, crouching, kneeling
Personal suitability:
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
How to apply
By email:
[email protected]
Contact Information:
| Contact Name: ADMIN | Type: |
| Company: |