Kitchen Supervisor Job
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Employer: Swiss Chalet Rotisserie & Grill
SpiderID: 14160620
Location: Red Deer, Alberta
Posted: 4/1/2026
Wage: $18.50
Priority Review Date: 6/30/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location: Red Deer, AB, T4R 2K1
Salary: 18.50 hourly (to be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Supervision: 1 to 2 people, 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Job Requirements:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
How to apply
By email: [email protected]
By mail: #8 5111 22 St, Red Deer, AB, T4R 2K1
Salary: 18.50 hourly (to be negotiated) / 30 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Restaurant
Supervision: 1 to 2 people, 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Job Requirements:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
How to apply
By email: [email protected]
By mail: #8 5111 22 St, Red Deer, AB, T4R 2K1
Contact Information:
| Contact Name: Swiss Chalet Rotisserie & Grill | Type: Employer |
| Company: |