Kitchen Manager Job

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Positon Available: 1
Send your CV to: [email protected]
Supervision: More than 20 people
Personal suitability: Flexibility , Team player
Benefits: Other benefits
Work must be completed at the physical location. There is no option to work remotely.
Youth, newcomers and indigenous people are welcome to apply.
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules