Kitchen Manager Job

Job details
• Location: Windsor, ONN9A 3Y5
• Work location: On site
• Salary: $37.00 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment: Full time
• Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend
• Starts as soon as possible
• Vacancies: 1 vacancy

Overview
Languages
English
Education
• College/CEGEP
• Restaurant/food services management
• Restaurant, culinary and catering management/manager
• Culinary arts/chef training
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
• Vietnamese
Work site environment
• Noisy
• Odours
• Wet/damp
• Hot
Work setting
• Restaurant
Ranks of chefs
• Chef
• Executive chef

Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Analyze budget to boost and maintain the restaurant’s profits
• Manage difficult situations with customers
• Inspect kitchen and food service areas
• Supervise cooks and other kitchen staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Manage kitchen operations
• Plan and direct food preparation and cooking activities of several restaurants
• Describe menu items including daily specials for customers
• Advise on menu selections
• Answer customers' questions regarding menu items and preparation methods
• Manage staff and assign duties
• Plan and manage budgets
• Create new recipes
• Prepare budgets and payrolls
• Plan menus and ensure food meets quality standards
• Train other workers
• Modify food preparation methods and menu prices according to the restaurant budget
Supervision
• 3-4 people
• 5-10 people
• Food and beverage servers
• Kitchen and food service helpers
• Staff in various areas of responsibility
• Purchasing and inventory clerks

Credentials
Certificates, licences, memberships, and courses
• First Aid Certificate
• CPR Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Smart Serve
• Food Safety Certificate
• Safe Food Handling certificate
• Serving It Safe program certification

Experience and specialization
Computer and technology knowledge
• Social Media
Cuisine specialties
• Korean
• Thai
• Vietnamese cuisine
• French
Area of work experience
• Marketing
Area of specialization
• Marketing strategy development
• Expedition
• Digital media

Additional information
Security and safety
• Bondable
• Criminal record check
• Basic security clearance
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail
Own tools/equipment
• Safety equipment/gear
• Uniform
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability