Kitchen Manager Job

Kitchen Manager

Roles and Responsibilities:
• Supervise and co-ordinate activities of staff by scheduling and assigning duties
• Ensure standards of food quality, presentation and operations are met
• Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
• Be thoroughly knowledgeable and available to answer any questions regarding the specific dishes or menus
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Prepare order summaries and reports
• Train new staff in their duties, sanitation, and safety procedures

Requirements:
• 3+ years’ experience
• College education in hospitality, food service, business or relevant fields or equivalent experience
• Excellent communication and people skills
• Well-organized, able to multi-task and self-motivated

Working Condition:
• Must be able to work overtime, including weekends, and evenings as needed

Language of Work:
English

Job Location:
The Lakeside Motel
349 Main Street
Wellington, ON K0K 3L0

Position Type:
Permanent, Full-Time – 30~40 hours per week
Salary $36.00 (CAD) per hour

Benefits:
• Group insurance benefits including medical, dental, and disability plans
• 40% employee discount on food available
• Commission may be available

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.