Kitchen Manager Job
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Employer: Surinder Brar
SpiderID: 14153265
Location: Tsawwassen, British Columbia
Posted: 3/13/2026
Wage:
Priority Review Date: 6/11/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Company Name: 1081495 BC Ltd. dba Montana’s BBQ & Bar
Permanent Position: Kitchen Manager
No. of vacancies: 02
Start Date: As soon as possible
Main Location: R1 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3.
Wage rate: $75,000 /yearly for 37.5 hours per week
Benefits: Relocation expenses and medical insurance for first 3 months covered by the employer (if required). Free meal during working hours.
Education: High School is required
Experience: 1-2 years of relevant experience.
Language: English.
Job Duties:
• Hire, train, and schedule cooks and kitchen workers.
• Adjust recipes and ingredients based on availability and cost.
• Ensure quality, presentation, and portion control and maintain consistency in recipes and plating.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Ensure equipment is clean and functioning properly.
• Update the inventories for food and other supplies.
Work Availability: The candidate should be available to work full-time in the day or evening or on weekends, if required.
Employer: 1081495 BC Ltd. dba Montana’s BBQ & Bar
How to apply:
Email: [email protected]
By Mail: R1 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3, Canada
Permanent Position: Kitchen Manager
No. of vacancies: 02
Start Date: As soon as possible
Main Location: R1 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3.
Wage rate: $75,000 /yearly for 37.5 hours per week
Benefits: Relocation expenses and medical insurance for first 3 months covered by the employer (if required). Free meal during working hours.
Education: High School is required
Experience: 1-2 years of relevant experience.
Language: English.
Job Duties:
• Hire, train, and schedule cooks and kitchen workers.
• Adjust recipes and ingredients based on availability and cost.
• Ensure quality, presentation, and portion control and maintain consistency in recipes and plating.
• Control inventory, monitor revenues and modify procedures and prices.
• Resolve customer complaints and ensure health and safety regulations are followed.
• Ensure equipment is clean and functioning properly.
• Update the inventories for food and other supplies.
Work Availability: The candidate should be available to work full-time in the day or evening or on weekends, if required.
Employer: 1081495 BC Ltd. dba Montana’s BBQ & Bar
How to apply:
Email: [email protected]
By Mail: R1 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3, Canada
Contact Information:
| Contact Name: Surinder Brar | Type: |
| Company: |