kitchen Manager Job

Saint John, NB
E2J 4Z3
Work location On site
Salary
33.00 to 36.00 hourly (To be negotiated) / 40 to 45 hours per week
Terms of employment
Permanent employment
Full time
To be determined
Starts as soon as possible
Benefits: Other benefits
vacancies1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Safe Food Handling certificate
Benefits
Other benefits