Kitchen Manager - Rocky River Grill (Invermere) Job

Terms of Employment: Permanent employment, Full time, Morning, Day, Evening, Night, Weekend
Salary: $36.60 hourly / 35 to 40 hours per week
Number of Positions: 1
Job Location: 8888 Arrow Rd, Invermere, BC, V0A 1K2
Work location: On site
Anticipated Start Date: As soon as possible

Overview
Languages: English
Education: Bachelor's degree
Experience: 3 years to less than 5 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Restaurant

Tasks
Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation, Ensure that food and service meet quality control standards, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules, Manage kitchen operations, Inspect sites or facilities to ensure safety and cleanliness standards, Ensure health and safety regulations are followed, Analyze operating costs and other data, Negotiate arrangements with suppliers for food and other supplies, Maintain inventory and records of food, supplies and equipment, Plan, organize, direct, control and evaluate daily operations

Supervision: Cook (general), Kitchen and food service helpers, Staff in various areas of responsibility

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Attention to detail

Personal suitability: Client focus, Efficient interpersonal skills, Flexibility, Team player, Dependability, Leadership

Employer: Rocky River Grill Ltd. o/a Rocky River Grill

How to apply
By email: [email protected]