Kitchen Manager Job
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Employer: Sally’s Apizza
SpiderID: 14178291
Location: Norwalk, Connecticut
Posted: 5/11/2026
Wage:
Priority Review Date: 8/9/2026
Job Code / NOC / SOC:
Category: Management
Job Description:
Kitchen Manager – Sally’s Apizza
Norwalk, CT
Sally’s Apizza is hiring an experienced Kitchen Manager in Norwalk, CT to oversee kitchen operations and lead a high-performing culinary team.
Responsibilities:
• Manage daily kitchen operations
• Train and develop back-of-house staff
• Control food costs and inventory
• Maintain food quality and sanitation standards
• Ensure consistency in recipes and presentation
Requirements:
• 2–3 years of kitchen leadership experience
• Full-service restaurant background preferred
• Strong food safety and operational knowledge
• ServeSafe Certification required
Salary & Benefits:
• Starting salary $70K+ plus bonus
• Health, dental and vision insurance
• PTO and leadership training
Join a well-known hospitality brand with strong growth opportunities.
Norwalk, CT
Sally’s Apizza is hiring an experienced Kitchen Manager in Norwalk, CT to oversee kitchen operations and lead a high-performing culinary team.
Responsibilities:
• Manage daily kitchen operations
• Train and develop back-of-house staff
• Control food costs and inventory
• Maintain food quality and sanitation standards
• Ensure consistency in recipes and presentation
Requirements:
• 2–3 years of kitchen leadership experience
• Full-service restaurant background preferred
• Strong food safety and operational knowledge
• ServeSafe Certification required
Salary & Benefits:
• Starting salary $70K+ plus bonus
• Health, dental and vision insurance
• PTO and leadership training
Join a well-known hospitality brand with strong growth opportunities.
Contact Information:
| Contact Name: OysterLink | Type: Recruiter |
| Company: | |
| Web Site: https://oysterlink.com/job-posting/kitchen-manager-872739223/ | |