Kitchen Manager (NOC 62020),Blackfalds Foods Inc. O/A Boston Pizza. Job
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Employer: Blackfalds Foods Inc. O/A Boston Pizza.
SpiderID: 14251804
Location: Blackfalds, Alberta
Posted: 10/8/2026
Wage: 19.50
Priority Review Date: 1/6/2027
Job Code / NOC / SOC: 62020
Category: Management
Job Description:
Blackfalds Foods Inc. O/A Boston Pizza.
Title: Kitchen Manager (NOC 62020)
Location: # 37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: $19.50/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Weekend
Job requirements:
Language: English
Education requirements:
Secondary (high) school graduation certificate
Experience:
7 Months to less than 1 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Supervision:
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability:
Client focus
Flexibility
How to apply:
By email:
[email protected]
Title: Kitchen Manager (NOC 62020)
Location: # 37 Cottonwood Drive Suite 3 Blackfalds, Alberta – T0M 0J0
Salary: $19.50/ hour
Vacancies: 1
Terms of employment: Permanent employment, Full time, 35 hours / week
Start date: As soon as possible
Employment conditions: Morning, Day, Weekend
Job requirements:
Language: English
Education requirements:
Secondary (high) school graduation certificate
Experience:
7 Months to less than 1 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Specific Skills:
Supervise and co-ordinate activities of staff who prepare and portion food.
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Supervise and check assembly of trays
Establish work schedules
Supervision:
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Attention to detail
Personal suitability:
Client focus
Flexibility
How to apply:
By email:
[email protected]
Contact Information:
| Contact Name: Pyramid Hire | Type: |
| Company: |