Kitchen Manager Job

Kitchen Manager

Roles and Responsibilities:
• Supervise and coordinate activities of staff by scheduling and assigning duties
• Ensure standards of food quality, presentation and operations are met
• Record inventories, sales, wastes and write-ups of any issues and be prepared to report to manager if necessary
• Be thoroughly knowledgeable and available to answer any questions regarding the specific dishes or menus
• Monitor and maintain records of stock, sales, repairs and wastage for modifying procedures and estimating costs for efficient and profitable operation
• Prepare order summaries and reports
• Train new staff in their duties, sanitation, and safety procedures

Requirements:
• 3+ years’ experience
• Working knowledge of Korean cuisine
• College education in food service-related fields or equivalent experience
• Excellent communication and people skills
• Well-organized, able to multi-task and self-motivated

Working Conditions:
• Some work activities will require overtime, evening and weekend

Language of Work:
English

Job Location:
The Fry
1133 Dundas Street East, Suite 6
Mississauga, Ontario L4Y 2C3

Position Type:
Permanent, Full-Time, 30 hours/week
Salary $36.00 (CAD) per hour

We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.

Please submit your resume
by email to [email protected]
NO PHONE CALLS PLEASE

Ad expires in 90 days from the date posted.