KITCHEN MANAGER - 62020 Job
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Employer: SAILESSH SURRYAWANSHI
SpiderID: 14185608
Location: Grande Prairie, Alberta
Posted: 5/26/2026
Wage:
Priority Review Date: 8/24/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Job Description
Vacancies: 1
Job start date: As soon as possible
Wage: $29.00/hour
Hours: 30 to 40 hours/week
Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Evening, Flexible hours, Morning, Day, Weekend
SKILLS
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision: 5-10 people
Additional information
Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Languages: English
Employment Terms
Permanent Employment, Full Time
Employer: BLUE CILANTRO 24 INC O/A WENDEL CLARK'S
JOB LOCATION:
6702 106 Street
Grande Prairie, AB
T8W 0K8
HOW TO APPLY:
By mail:
6702 106 Street
Grande Prairie, AB
T8W 0K8
By email:
[email protected]
Vacancies: 1
Job start date: As soon as possible
Wage: $29.00/hour
Hours: 30 to 40 hours/week
Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment: Evening, Flexible hours, Morning, Day, Weekend
SKILLS
Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision: 5-10 people
Additional information
Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Languages: English
Employment Terms
Permanent Employment, Full Time
Employer: BLUE CILANTRO 24 INC O/A WENDEL CLARK'S
JOB LOCATION:
6702 106 Street
Grande Prairie, AB
T8W 0K8
HOW TO APPLY:
By mail:
6702 106 Street
Grande Prairie, AB
T8W 0K8
By email:
[email protected]
Contact Information:
| Contact Name: SAILESSH SURRYAWANSHI | Type: Employer |
| Company: |