Kitchen Helper Job
Employer: Quincy
SpiderID: 14226846
Location: Falher, Alberta
Posted: 8/20/2026
Wage: 16/hr
Priority Review Date: 11/18/2026
Job Code / NOC / SOC: 65201
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Location:
Falher, AB
T0H 1M0
Work location:
On site
Salary:
16.00 hourly / 30 to 44 hours per week
Terms of employment:
Permanent employment
Full time
Evening, Shift, Morning, Day, Weekend
Starts as soon as possible
1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
or equivalent experience
Experience:
7 months to less than 1 year
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Rural area
Responsibilities:
Tasks
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Grill
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Falher, AB
T0H 1M0
Work location:
On site
Salary:
16.00 hourly / 30 to 44 hours per week
Terms of employment:
Permanent employment
Full time
Evening, Shift, Morning, Day, Weekend
Starts as soon as possible
1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
or equivalent experience
Experience:
7 months to less than 1 year
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Rural area
Responsibilities:
Tasks
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit
Experience and specialization
Equipment and machinery experience
Conventional oven
Deep fryer
Grill
Additional information:
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Attention to detail
Weight handling:
Up to 23 kg (50 lbs)
Personal suitability:
Reliability
Team player
Ability to multitask
Dependability
Positive attitude
Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Experience: 0-1
Education: High School
Travel: None
Vacation:
Contact Information:
| Contact Name: Quincy | Type: Employer |
| Company: Arquin Family Restaurant |