Kitchen Chef Job

Kitchen Chef

1058489 BC LTD. dba Momo Sushi in Vancouver, BC is looking for an Experienced Full Time, Kitchen Chef.

Conditions
• Position: Kitchen Chef (NOC 62200)
• Full-Time, Permanent position
? Wage: $38.50 per hour
• Working hours: minimum 30 hours per week
• Ability to do shift work according to work schedule (Daytime, evening, night, weekends, holidays)
• Vacation: 4% gross salary
• Benefits: Tips and free meals
• Position Available: 1

Business Information
• Business Name: Momo Sushi
• Work Location: 6-375 Water St, Vancouver, BC V6B 5C6

Requirements
? Education: Completion of secondary school
? Experience: 5 years or more of experience in the food service sector, including supervisory experience
? Extensive, progressive culinary experience in commercial high-volume kitchen operations
is required (demonstrated through a proven track record of supervising hot kitchen lines,
food prep, and inventory control)
? Mastery of hot kitchen techniques such as tempura, teriyaki, ramen broths, donburi,
and specialized grilling/searing methods is required
? Applicants from other provinces will also be considered
• Language: English

Job Duties
• Hot Kitchen Operations & Menu Execution: Plan, direct, and execute the daily hot kitchen operations, preparing complex authentic Japanese dishes including tempura, teriyaki, specialized broths, pan-fried dishes, and grilled specialties according to strict quality standards.
• Kitchen Leadership & Supervision: Supervise, coordinate, and assign daily tasks to hot kitchen cooks, line cooks, and kitchen helpers during shift operations (ensuring smooth collaboration with the sushi bar team).
• Food Quality & Recipe Development: Monitor food preparation quality, taste, temperature, and presentation; assist in creating and refining signature recipes and seasonal menu items.
• Inventory & Cost Control: Estimate daily ingredient requirements, monitor stock freshness, manage food loss/waste, and assist in placing procurement orders for kitchen supplies.
• Staff Instruction & Training: Demonstrate advanced Japanese cooking techniques to junior cooks, instruct kitchen workers in proper food prep methods, knife handling, and plate presentation.
• Sanitation Compliance: Oversee strict adherence to provincial food safety standards,
kitchen sanitation, and safety protocols across all hot-line equipment and prep stations.
? Shift Coordination: Manage kitchen workflow and line communication during peak operational hours to ensure timely service execution in coordination with front-of-house staff.

How to Apply
• Mail: to the address above work location
• E-mail: [email protected] (Please note “Kitchen Chef ” on the subject line)

We thank everyone in advance for their application, but only candidates considered for this position will be contacted for an interview. No phone calls regarding employment please.