Kitchen Assistant Hospitality Lead Job

Title Kitchen Assistant Hospitality Lead
Perks Work in a beautiful healthy resort style wellness property with break meals included and use of fitness facilities
Schedule Part-Time/Full-Time
Shifts 11:30A-7:30PM/6:30am-3:00pm Days: Mon, Wed, Fri, Sat, Sun
Role Non-Management
Compensation $15.00 to $17.00 per hour
Category Chefs/Kitchen and Food Service
Visibility Public
Headline
Lead Kitchen Assistant for Serene Resort Wellness Retreat Property Under the direction and support of the Dietitian Wellness Chef, the Kitchen Assistant Hospitality Lead helps prepare vibrant, nutrient-rich meals tailored to each guest’s wellness journey.
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Job Description Details:
Position Title: Kitchen Assistant Hospitality Lead
Location: The FARM Castalian Springs Tennessee
Hourly Pay: $15.00-17.00 per hour. Compensation is competitive and based on prior experience and qualifications. “We value growth and dedication—outstanding team members may be considered for raises following consistent exceptional performance."
Schedule: Part-Time/Full-Time: 11:30am - 7:30PM (Mondays, Wednesdays & Fridays) Saturday and Sunday 8-hour work shifts are also available to increase weekly hours to Full-Time status. Shifts May Vary.
Reports To: Dietitian Wellness Chef
Position Overview:
Under the direction of the Dietitian Wellness Chef, the Kitchen Assistant Hospitality Lead plays a key supporting role in the preparation, execution, and behind-the-scenes flow of nourishing, wellness-forward meals for up to 30 guests daily. This is a hands-on, high-performance position that requires speed, precision, resilience, and a deep appreciation for wellness-driven hospitality. The ideal candidate is passionate about food, thrives in dynamic environments, and brings consistency to the culinary rhythm of the retreat.
Key Responsibilities:
• Assist with daily meal prep, cooking, and plating in alignment with nutrition-conscious culinary standards
• Execute intermediate to high-level knife skills with precision, safety, and efficiency
• Apply healthy cooking techniques—such as steaming, roasting, and sautéing with minimal oil—to optimize nutrient density
• Accurately interpret recipes and collaborate with the chef on dietary substitutions and guest-specific accommodations
• Ensure daily compliance with food safety and sanitation protocols, maintaining a spotless kitchen and dish area
• Dishwashing and sanitation of all prep, cook and meal service, tools, utensils, surfaces, and food contact areas throughout the work shifts.
• Follow prep timelines and execute tasks within structured, demanding timeframes throughout the day
• Complete and maintain weekly inventory logs, participate in supply checks, and assist in placing timely food and kitchen supply orders
• Utilize inventory methods such as FIFO and LIFO for proper product rotation and storage integrity
• Performs other related tasks and functions as assigned by the Dietitian Wellness Chef to ensure seamless kitchen operations and guest satisfaction
• Communicate stock concerns and participate in restocking and receiving of deliveries
• Function as a strong team player, while also working independently and taking initiative when needed
• Uphold the resort’s commitment to unreasonable hospitality by supporting a seamless and guest-focused mealtime environment
- This role requires someone who can take clear direction and isn’t afraid of being told what needs to get done.

Qualifications & Requirements:
• Prior experience in a hospitality kitchen, retreat center, or health-conscious culinary setting strongly preferred
• Proficiency with knife work, recipe interpretation and ingredient preparation
• Knowledge of inventory practices and kitchen organization systems
• Must be in strong physical and mental health, with the ability to stand, lift, bend, and move for 8 hours per shift in a cool to warm kitchen environment
• Able to perform well under pressure, multitask, and meet rigorous prep and service deadlines
• High attention to detail, adaptability, and genuine respect for team communication and guest wellbeing
Compensation & Benefits:
• Competitive hourly wage or salary commensurate with experience
• Daily meals provided during shifts
• Access to wellness programming and resort amenities, where applicable and offered during non-working shift hours.
• On-site housing may be available for the right candidate following a 60–90 day probationary period
• Optional Saturday and Sunday 8-hour shifts available to increase weekly hours
• Opportunities for growth in a health-centered, hospitality-driven environment
• Please note: This position does not include medical or health insurance coverage

Schedule:
o Full-time availability required; shift assignments are determined at the discretion of the Work Shift Supervisor, Dietitian Wellness Chef, and Resort Manager
o Priority shift hours are 11:30 AM to 7:30 PM (Mondays, Wednesdays & Fridays)
o Additional or alternate shifts may possibly be scheduled based on operational needs, and Management approval, including 6:30 AM to 3:00 PM
o All shifts include one 30-minute unpaid break, to be taken only when it does not interfere with meal preparation or guest meal service, clean-up times, and not immediately before mealtimes.
o Optional Saturday and Sunday 8-hour shifts are available for team members seeking to expand their weekly hours.
Contact to Apply for this Job Position:
To apply, please email your resume and a brief introduction to [email protected] with the subject line: Kitchen Assistant Hospitality Lead Application.

Relocation Assistance, Casual Dress, Company Cafeteria, Other Benefits