Kisokoma Japanese Restaurant is hiring a F/T Chef. Job

Position Info:
• Position: Chef
• Terms of employment: Full-time, Permanent
• Wage: $26-27/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 112-805 W Broadway, Vancouver, BC V5Z 1K1

Benefits:
• 4 % vacation pay
Job Duties:
• Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot kitchen items, ensuring consistency and high quality
• Oversee the daily activities of cooks and kitchen staff to ensure efficient food preparation and smooth kitchen operations
• Develop and adjust menu items while maintaining high standards for food quality, presentation and portion control
• Monitor inventory levels and coordinate the ordering of food ingredients and kitchen supplies as required
• Provide training and guidance to kitchen staff on proper food preparation techniques, cooking procedures and safe food handling practices
• Keep records related to food costs, inventory usage and kitchen supplies to support effective kitchen management

Job requirements:
• Experience: 2-3 years of commercial cooking experience is required
• Education: Completion of secondary school is required
• Language: English

How to Apply:
• Company information: Kisokoma Restaurant Ltd DBA Kisokoma Japanese Restaurant
• Email address: [email protected]
• Please apply via Email indicated above