KIMU Japanese Cuisine is hiring a Head Chef. Job

KIMU Japanese Cuisine is looking for a full-time, permanent Head Chef.

You will be responsible for the following:
• Prepare and cook various kinds of Korean & Japanese foods such as Udon, Hot pots, Teriyaki, Tempura, Donburi, Bibimbap etc.
• Make various kinds of appetizers.
• Create new menus and recipes to cater to the customers’ demand.
• Supervise and instruct cooks and kitchen helpers in their relevant duties of preparation, cooking and handling food.
• Inspect ingredients for quality and freshness and supervising all food preparation.
• Take charge of keeping the kitchen clean and safe.
• Ensure quality of food and portion control.
• Train and teach cooking skills.

You need to meet the following qualification:
2-3 years of experience as a commercial cook is required.
Secondary school education is required.
Language of work is English.

Your hourly wage will be $30-37.
Benefits: 4 % vacation pay.

Please e-mail your resume to [email protected] or mail your resume to the restaurant.

KIMU Japanese Cuisine
4441 Boundary RD Vancouver, BC V5R 2N3