Japanese (Sushi) Cooks Job
Employer: Sushi California
SpiderID: 14188920
Location: Coquitlam, British Columbia
Posted: 6/2/2026
Wage: $25.00/hour
Priority Review Date: 8/31/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Sushi California is located at A-501 North Rd., Coquitlam, BC V3J 1N7. We are currently looking for permanent, full time Japanese (Sushi) Cooks. If you are interested, please submit your application by e-mail or mail.
Position: Cook
Wage: CAD$25.00/hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Prepare and cook Japanese sushi items, including sashimi, sushi, maki, rolls, and other menu items, in cooperation with other kitchen staff;
• Maintain inventory and records of food;
• Oversee kitchen operations;
• Train kitchen staff in food preparation, handling, and sanitation procedures.
Job Requirements:
• Completion of secondary school; and
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience is required.
• Skills demonstration may be required.
Language at work: English
Job Location: A- 501 North Rd., Coquitlam, BC V3J 1N7
How to apply:
Please email or mail your application, including your resume, cover letter, and references attesting to your experience, to Sushi California.
• By email: [email protected]
• By mail: A-501 North Rd., Coquitlam, BC V3J 1N7
*We encourage youth applicants to apply. For youth, we offer mentorship, coaching, and networking opportunities for successful integration into the workforce.
Position: Cook
Wage: CAD$25.00/hour
Types: Full-time, Permanent (various shifts, including evenings, weekends, and holidays)
Working hours: 30-40 hours/week
Benefits: 4% of vacation pay
Job Duties:
• Prepare and cook Japanese sushi items, including sashimi, sushi, maki, rolls, and other menu items, in cooperation with other kitchen staff;
• Maintain inventory and records of food;
• Oversee kitchen operations;
• Train kitchen staff in food preparation, handling, and sanitation procedures.
Job Requirements:
• Completion of secondary school; and
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or 2-3 years of commercial cooking experience is required.
• Skills demonstration may be required.
Language at work: English
Job Location: A- 501 North Rd., Coquitlam, BC V3J 1N7
How to apply:
Please email or mail your application, including your resume, cover letter, and references attesting to your experience, to Sushi California.
• By email: [email protected]
• By mail: A-501 North Rd., Coquitlam, BC V3J 1N7
*We encourage youth applicants to apply. For youth, we offer mentorship, coaching, and networking opportunities for successful integration into the workforce.
Contact Information:
| Contact Name: Sushi California | Type: Employer |
| Company: Sushi California |