Jacob's Noodle & Cutlet is hiring a F/T Head Chef Job
Employer: Woorim Enterprises Ltd dba Jacob's Noodle & Cutlet
SpiderID: 14145401
Location: Kamloops, British Columbia
Posted: 2/23/2026
Wage: $37.00/hour
Priority Review Date: 5/24/2026
Job Code / NOC / SOC:
Category: Restaurant/Bar/Club/Food/Beverages
Job Description:
Position Info:
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 260 4 Ave, Kamloops, BC V2C 3N5
Benefits:
• 4% vacation pay
Job Duties:
• Create new recipes and manage the menu while maintaining strict standards for taste and visual appeal
• Lead the kitchen team by providing expert direction on cooking methods and workspace management
• Execute full meal services and authentic Japanese specialty items during regular business hours
• Conduct regular staff training on safety protocols and efficient tool operation
• Evaluate ingredient needs and manage the ordering of necessary kitchen stock
• Track expenses and inventory usage to minimize waste and optimize daily operations
• Monitor labor and overhead expenses to implement effective financial planning for the kitchen
• Modify recipes to meet specific guest needs regarding allergies or dietary restrictions
Job requirements:
• Language: English
• Experience: 3-5 years of commercial cooking experience is required
• Education: Completion of secondary school is required
How to Apply:
• Company information: Woorim Enterprises Ltd dba Jacob's Noodle & Cutlet
• Email address: [email protected]
• Please apply only via email
• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 260 4 Ave, Kamloops, BC V2C 3N5
Benefits:
• 4% vacation pay
Job Duties:
• Create new recipes and manage the menu while maintaining strict standards for taste and visual appeal
• Lead the kitchen team by providing expert direction on cooking methods and workspace management
• Execute full meal services and authentic Japanese specialty items during regular business hours
• Conduct regular staff training on safety protocols and efficient tool operation
• Evaluate ingredient needs and manage the ordering of necessary kitchen stock
• Track expenses and inventory usage to minimize waste and optimize daily operations
• Monitor labor and overhead expenses to implement effective financial planning for the kitchen
• Modify recipes to meet specific guest needs regarding allergies or dietary restrictions
Job requirements:
• Language: English
• Experience: 3-5 years of commercial cooking experience is required
• Education: Completion of secondary school is required
How to Apply:
• Company information: Woorim Enterprises Ltd dba Jacob's Noodle & Cutlet
• Email address: [email protected]
• Please apply only via email
Contact Information:
| Contact Name: Woorim Enterprises Ltd dba Jacob's Noodle & Cutlet | Type: |
| Company: |