Industrial Butcher Job
If this is a scam...
Mark as SPAM
Thank you for helping!...
Undo
Employer: St. Helen's Meat Packers Limited
SpiderID: 14087174
Location: Toronto, Ontario
Posted: 10/24/2025
Wage: 21.60
Priority Review Date: 1/22/2026
Job Code / NOC / SOC: 94141
Category: Retail/Counter/Merchandising
Job Description:
About the company:
St. Helen's Meat Packers Limited is one of Canada’s largest family-owned and operated federal meat establishments. We are a company focused on servicing local markets with the finest beef, veal, lamb, and poultry products.
Currently, we are looking for Industrial Butchers to join our team.
Main duties:
-Slaughter and process livestock using approved stunning devices, knives, and specialized cutting equipment in accordance with company and federal standards.
-Perform cutting and trimming operations to remove viscera, bones, fat, and other inedible or defective parts from carcasses.
-Clean, split, and trim carcasses into smaller sections or primal and sub-primal cuts to facilitate handling, storage, and further processing.
-Prepare and portion beef, veal, lamb, poultry, and pork for packaging or additional processing according to specifications.
-Complete special cutting or trimming orders as required to meet customer or production demands.
-Maintain a clean, safe, and sanitary work area, following all food-safety, health, and occupational-safety regulations.
St. Helen's Meat Packers Limited is one of Canada’s largest family-owned and operated federal meat establishments. We are a company focused on servicing local markets with the finest beef, veal, lamb, and poultry products.
Currently, we are looking for Industrial Butchers to join our team.
Main duties:
-Slaughter and process livestock using approved stunning devices, knives, and specialized cutting equipment in accordance with company and federal standards.
-Perform cutting and trimming operations to remove viscera, bones, fat, and other inedible or defective parts from carcasses.
-Clean, split, and trim carcasses into smaller sections or primal and sub-primal cuts to facilitate handling, storage, and further processing.
-Prepare and portion beef, veal, lamb, poultry, and pork for packaging or additional processing according to specifications.
-Complete special cutting or trimming orders as required to meet customer or production demands.
-Maintain a clean, safe, and sanitary work area, following all food-safety, health, and occupational-safety regulations.
Job Requirements:
-Secondary school completion (preferred).
-At least one year of experience in butchering or slaughtering is required.
-Able to stand for long periods and perform repetitive tasks.
-Physically capable of lifting up to 50 lbs.
-Comfortable working in a cold, fast-paced environment.
-Attention to detail and adherence to safety and hygiene standards.
How To apply: [email protected]
-At least one year of experience in butchering or slaughtering is required.
-Able to stand for long periods and perform repetitive tasks.
-Physically capable of lifting up to 50 lbs.
-Comfortable working in a cold, fast-paced environment.
-Attention to detail and adherence to safety and hygiene standards.
How To apply: [email protected]
Job Criteria:
Start Date: ASAP
Position Type: Full-Time Permanent
Experience: 1
Education: None
Travel: None
Vacation: Less Than 2 weeks / year
Contact Information:
| Contact Name: St. Helen's Meat Packers Limited | Type: Employer |
| Company: St. Helen's Meat Packers Limited |