Industrial Butcher Job

*Slaughter livestock and remove viscera and other inedible parts from carcasses
*Slaughter cattle, calves, and sheep as prescribed by religious laws
*Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further
cutting, processing or packaging
*Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
*Remove bones from meat

Can work on repetitive tasks
Can handle heavy loads
Can work on a physically demanding tasks
Must have good manual dexterity
Have a good attention to detail
Must have good hand-eye co-ordination
Combination of sitting, standing, walking
Can work standing for extended periods
Can handle lots of bending, crouching, kneeling
Can carry heavy loads (up to 45kgs)
Must have secondary education

Paid Holidays, Vacations, and Sick Leave