Industrial butcher Job

Job details
Location: Grand Valley, ON, L9W 0M3
Work location: On site
Salary: 23.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Evening, Morning, Day, Weekend, Overtime available
Starts: as soon as possible
Vacancies: 3 vacancies

Overview
Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Meat processing and/or packing plant/establishment

Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat

Additional information
Security and safety
Criminal record check

Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Standing for extended periods
Bending, crouching, kneeling
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Team player
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply:
Email: [email protected]