Industrial Butcher Job

Location: Grand Valley, ONL9W 0M3
Salary: 35.00 hourly / 30 to 40 hours per Week
Terms of employment: Permanent employment/Full-time
Shift: Day, Evening, Morning, Overtime, Weekend
Start date: Starts as soon as possible
Vacancies: 5 Vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 7 months to less than 1 year
Work setting: Meat processing and/or packing plant/establishment
Security and safety: Criminal record check
Transportation/travel information: Public transportation is not available
Work conditions and physical capabilities
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling: Up to 13.5 kg (30 lbs)
Personal suitability: Team player
Who can apply to this job?
Only apply to this job if:
• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. We will not respond to your application.
How to apply
By email: [email protected]

Slaughter livestock and remove viscera and other inedible parts from carcasses; Slaughter cattle, calves, and sheep as prescribed by religious laws; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use; Remove bones from meat