Indian Ethnic Chef Job

Vacancies:
1

Job start date:
As soon as possible

Wage:
$36.50/hour

Hours:
30 to 40 hours/week

Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment:
Evening, Shift, Flexible hours, Morning, Day, Weekend, Overtime available

SKILLS

Tasks:
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision:
3-4 people

Experience and specialization:

Cuisine specialties:
South Indian
Vegetarian - Gujarati and Punjabi Cuisine
International - North and South Indian (Veg. and Non-veg.) Cuisines
Tandoor Breads and dishes (Veg. and Non-veg.)

Additional information:

Personal suitability:
Leadership
Dependability
Organized

Education:
Secondary (high) school graduation certificate

Experience:
2 years to less than 3 years

Languages:
English

Employer: Sheshu's Sizzling Tandoor Inc.

JOB LOCATION:
105 11520 Westgate Drive,
Grande Prairie, AB
T8V 4E9

HOW TO APPLY:

By mail:
105 11520 Westgate Drive,
Grande Prairie, AB
T8V 4E9

By email:
[email protected]

Indian Restaurant