Head Japanese Ramen Specialty Chef Job

Double Double Japanese Food Inc. (operating as; Ikkousha Chicken Ramen) at 257 Queen Street West Toronto Ontario and is looking for a Head Japanese Ramen Specialty Chef for salary of; $36.00 per hour for 30.0 hours per week.

Qualifications;
- Must have a minimum of three years or more of experience in creating, preparing, cooking and presentation of a variety of authentic Japanese Hakata style Ramen noodle soup dishes and stocks, hot appetizers, rice dishes and Ramen toppings.
- Must have three years (or more) experience in creating new recipes of Japanese Ramen noodle soup dishes and stocks, hot appetizers, rice dishes and Ramen toppings
- Must be able to work evenings, weekends and overtime as assigned
- Must be able to work well in a fast-paced environment
- Completion of secondary (high) school is required.
- Basic oral English is required.

Job Duties
• Prepare and cook and present a variety of Japanese Hakata style Ramen (noodle) soup stocks (Tori Paitan; chicken white broth, Tori Gyokai; combination of chicken and fish) according to company standards
• Prepare and cook and present Japanese hot appetizers, Ramen toppings such as Cha-shu (Braised chicken), Japanese style dumplings, deep fried chickens and Japanese rice-bowl dishes
• Check proper portion sizes for all dishes and ensure that they meet company quality standards
• Prepare, cook and present online take-out orders and dine-in customers
• Supervise chefs and cooks in their relevant duties of preparation, cooking and handling food.
• Managed kitchen staff by recruiting, orienting, training, assigning and evaluating their performance.
• Instruct and oversee the training of chefs and cooks in the preparation and technique of Ramen noodle dishes, cooking and presentation of appetizers.
• Check food preparation and kitchen to ensure observance of safe, sanitary food-handling practices in accordance with company health and safety guidelines.
• Estimate expected food consumption, maintain an inventory record and discuss with management when re-stocking supplies is required, and order necessary items.
• Create, prepare and present new Japanese Hakata style Ramen (noodle) dishes (Tori Paitan; chicken white broth, Tori Gyokai; combination of chicken and fish), appetizers, rice-bowl dishes for “special seasonal menu items”

To apply for this position, please send your resume to; [email protected]

Ikkousha Ramen was founded in 2004 in Hakata, Fukuoka, the birthplace of tonkotsu ramen. Our mission is to share authentic Hakata-style ramen with ramen lovers around the world.? The name Ikkousha is formed from three Japanese characters : Ichi (one), Ko (happiness), and Sha (space) symbolizing one space where happiness is shared among our customers, staff, and community. At the heart of Ikkousha is our signature Hakata-style tonkotsu ramen, crafted with care, tradition, and dedication. Every bowl is prepared with deep respect for Hakata ramen culture, ensuring rich flavour, perfect balance, and an authentic experience wherever you enjoy Ikkousha.